Indian turnip recipe – Quick Indian Turnip Curry
Ingredients: 2–3 turnips (shalgam), peeled & chopped,1 onion (finely chopped),1 tomato (chopped),1 green chili (slit),1/2 tsp turmeric powder,1/2 tsp red chili powder,1/2 tsp coriander powder,Salt to taste,1 tbsp oil,1/2 tsp cumin seeds,Fresh coriander leaves (for garnish) Instructions:
Heat oil in a pan. Add cumin seeds and chopped onion. Sauté till golden.
Add tomato, green chili, and all the spices. Cook till tomato softens.
Add chopped turnips and mix well.
Add 1/4 cup water, cover, and cook on low flame for 15 minutes or until turnips are soft.
Garnish with coriander leaves an…
Shalgam ki Sabzi is a simple and flavorful Punjabi-style turnip curry, prepared with everyday Indian spices. It’s a wholesome, comforting dish perfect for daily meals.
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