Blog/Vlog BLOG Day Dream Food Hi, my name is Barkha Sharma! And Day Dream Food is my little corner of the internet! I'm the voice, author, and creator behind Day Dream Food "Welcome to my food journey! As a Housewife, I've always been passionate about exploring new flavors and cooking techniques. This blog is my way of sharing that passion with you."Click HereAloo PararthaBlog Post Intro: Title: Aloo Paratha Recipe – 1. Prepare Dough Mix wheat flour, a pinch of salt, and water. Knead soft dough and rest for 15–20 minutes. 2. Make Aloo Filling Boil & mash potatoes. Add chopped onion, green chilli, coriander, salt, red chilli powder, amchur, garam masala. Mix well. 3. Stuff & Roll: Take a dough ball, roll slightly, place filling in center.Seal edges and roll gently into paratha. 4. Cook Paratha: Heat tawa, cook paratha on both sides with ghee or oil until golden brown. 5. Serve Hot : With curd, butter, or pickle.Click HereShalgam ki SabziShalgam Ki Sabzi – Quick Indian Turnip Curry Ingredients:2–3 turnips (shalgam), peeled & chopped,1 onion (finely chopped),1 tomato (chopped),1 green chili (slit),1/2 tsp turmeric powder,1/2 tsp red chili powder,1/2 tsp coriander powder,Salt to taste,1 tbsp oil,1/2 tsp cumin seeds,Fresh coriander leaves (for garnish) Instructions: 1️⃣ Heat oil in a pan. Add cumin seeds and chopped onion. Sauté till golden. 2️⃣ Add tomato, green chili, and all the spices. Cook till tomato softens. 3️⃣ Add chopped turnips and mix well. 4️⃣ Add 1/4 cup water, cover, and cook on low flame for 15 minutes or until turnips are soft. 5️⃣ Garnish with coriander leaves Click HereMeethi RotiMeethi Roti Recipe (Sweet Roti) Here’s a simple and tasty recipe for Meethi Roti, a sweet Indian flatbread made with jaggery and wheat flour. Ingredients:1 cup wheat flour (atta),1/2 cup grated jaggery (gud), 2 tbsp ghee (for dough & roasting),1/2 tsp cardamom powder (elaichi), A pinch of salt, Water (as needed) Instructions: 1. Melt Jaggery: In a pan, add jaggery and 1/4 cup water. Heat till the jaggery melts. Strain to remove impurities. Let it cool slightly. 2. Make Dough:In a bowl, mix flour, cardamom powder, and a pinch of salt. Add jaggery syrup slowly and knead into a soft dough. Add a bit of ghee while kneading. 3. Rest the Dough:Cover and let it rest for 15–20 minutes. 4 . Roll the Roti: Divide into small balls. Roll out …Click HereFried Aloo (Tawa Aloo) RecipeFried Aloo (Tawa Aloo) Recipe Ingredients : 2-3 boiled potatoes (cubed), 2 tbsp oil,1/2 tsp cumin seeds,1/4 tsp turmeric,1/2 tsp red chili powder,1/2 tsp coriander powder,Salt to taste,Chopped coriander (for garnish) Method: 1. Heat oil in a pan, add cumin seeds. 2. Add boiled potato cubes. 3. Add turmeric, red chili, coriander powder, and salt. 4. Toss and fry till golden and crispy. 5. Garnish with coriander and serve hot . Ready in 10 mins!.Click HereKadhi Chawal RecipeKadhi Chawal Recipe : Ingredients : 1 cup curd, 2 tbsp besan, 1 tsp haldi, 1 tsp red chilli, salt,1 tsp mustard seeds, 1 dry red chilli, curry leaves,1 cup rice Method: 1. Mix curd, besan, spices, water. Boil on low flame. 2. Temper with mustard seeds, red chilli, curry leaves. 3. Cook rice separately. 4. Serve kadhi hot with rice.Click HereSweet Vermicelli Recipe with Dry FruitsA Rich & Festive Indian Sweet Vermicelli Recipe 📝 Ingredients: Vermicelli – 1 cup Ghee – 2 tablespoons Sugar – ½ cup (adjust to taste) Water – 1½ cups Cardamom powder – ½ teaspoon Dry fruits (cashews, almonds, raisins) – 2–3 tablespoons (chopped) 👩🍳 Instructions: 1. Roast Vermicelli: Heat ghee in a pan and roast the vermicelli on low-medium flame until golden brown. 2. Add Water: Pour water into the roasted vermicelli and let it come to a boil. 3. Cook Until Soft: Let the vermicelli cook until soft and most of the water is absorbed. 4. Add Sugar: Now add sugar and stir well. The sugar will melt and make the mixture slightly watery again. 5. Add Flavors & Dry Fruits: Add cardamom powder and dry fruits. Mix well and cook for another 4–5 minutes o…Click HereBread Roll ki recipeIngredients: 6 slices of white bread, 2 boiled potatoes (mashed), 1 green chili (finely chopped), 1 tsp ginger paste,1/4 tsp turmeric ,1/2 tsp red chili powder ,1/2 tsp garam masala ,2 tbsp coriander leaves (chopped) ,Salt to taste Water (for moistening bread), Oil (for deep frying) Instructions: 1. Prepare the filling: In a bowl, mix mashed potatoes, chopped green chili, ginger paste, turmeric, red chili powder, garam masala, coriander, and salt. Combine well. 2. Shape the rolls: Trim the edges of bread slices. Slightly moisten each slice with water and gently press it flat. Place a spoonful of filling in the center and roll tightly, sealing the edges. 3. Fry the bread rolls: Heat oil in a kadhai. Deep fry the rolls on medium heat until golden and crisp…Click Here VLOG