Our Journey and Values
Founded in 2025, Day Dream Food was born from a passion for exploring diverse cuisines and creating a welcoming space for food lovers to indulge in culinary dreams. Our mission is to deliver a memorable and flavorful dining experience that inspires and delights every guest. We are committed to quality ingredients, creativity in cuisine, and customer satisfaction. Our team, including Chef Barkha Sharma and Sonia Joshi , works tirelessly to uphold these values and craft exceptional dishes that transport you to a world of flavor and innovation.
Brief History – Daydream Food
Our Story
Daydream Food started with a simple dream — to bring real taste, love, and the magic of the kitchen to every home.
We have always believed that food is not just for filling the stomach, but for making the heart happy.
We decided to share our kitchen recipes, tips, and secrets with you so that your meals can also become special.
Our Mission
Our mission is to inspire every foodie to turn their kitchen into a creative space.
Along with authentic Indian recipes, we also bring you modern fusion ideas — so that you can enjoy restaurant-level taste right at home.
Our Vision
We want to create a food community where people share not just recipes, but also their food experiences, tips, and traditions.
Daydream Food’s vision is to bring flavors from all over the world together on a single plate.
Why Choose Daydream Food?
Step-by-step easy recipes
Authentic taste with modern twist
Tested and loved dishes
Tips for beginners & pros
Food stories that touch the heart