Indian Kadhi Chawal
Kadhi Chawal Recipe – Punjabi Kadhi Chawal
Ingredients:
1 cup curd, 2 tbsp besan, 1 tsp haldi, 1 tsp red chilli, salt
1 tsp mustard seeds, 1 dry red chilli, curry leaves
1 cup rice
Method:
Mix curd, besan, spices, water. Boil on low flame.
Temper with mustard seeds, red chilli, curry leaves.
Cook rice separately.
Serve kadhi hot with rice.
Done!
Simple Dish, Royal Taste – Kadhi Chawal Never Goes to Waste!
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