Rava Chilla, also known as Suji Chilla, is a quick, healthy, and delicious Indian breakfast recipe made from semolina (rava), curd, and fresh vegetables. It is soft from inside and slightly crispy from outside, making it a perfect option for morning breakfast or evening snacks.
This easy recipe does not require fermentation, so it can be prepared instantly in just 15–20 minutes. Moreover, it is light on the stomach and rich in nutrients, especially when loaded with vegetables like onion, tomato, capsicum, and green chilies.
Rava chilla is usually served with green chutney, tomato ketchup, or curd. Because of its simple ingredients and quick preparation method, it is a popular choice in many Indian households.
If you are looking for a healthy, tasty, and easy-to-make breakfast recipe for your food blog Day Dream Food, then rava chilla is definitely a must-try dish! 😊
Suji ka chilla Ingredients
1 cup rava (semolina / suji)
½ cup curd (yogurt)
½ cup water (as needed)
1 small onion, finely chopped
1 small tomato, finely chopped
1 small capsicum (optional), finely chopped
1–2 green chilies, finely chopped
1 tsp grated ginger
Salt to taste
¼ tsp turmeric powder
½ tsp red chili powder
½ tsp cumin seeds
Fresh coriander leaves, chopped
Oil for cooking
👩🍳 Method
In a bowl, mix rava, curd, and water to make a smooth, slightly thin batter.
Add all vegetables, spices, salt, and coriander. Mix well.
Let the batter rest for 10–15 minutes so the rava absorbs moisture.
Heat a non-stick or iron tawa and grease lightly with oil.
Pour a ladle of batter and spread gently into a circle.
Cook on medium heat until golden and crisp on both sides.
🍽️ Serving Suggestions
Green chutney
Coconut chutney
Tomato ketchup Ghar jaisa swaad, roz roz yaad!