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Varites of Paratha's

Paratha is more than just a meal, it’s a nostalgic journey to my childhood memories.

Aloo Paratha

Aloo Paratha is one of the most loved Indian dishes, especially for breakfast. It is a soft, flaky flatbread stuffed with a delicious mixture of spiced mashed potatoes and cooked on a hot tawa with ghee or butter. Crispy on the outside and soft inside, it pairs perfectly with curd, pickle, or a dollop of butter melting on top. Simple yet comforting, Aloo Paratha is more than just food – it’s a taste of home and tradition that brings warmth to every plate.

Paneer Paratha

Paneer Paratha is a popular North Indian stuffed flatbread that combines the goodness of whole wheat with the richness of paneer (Indian cottage cheese). Soft dough is rolled out and filled with a flavorful mixture of grated paneer, herbs, and mild spices, then cooked on a hot tawa with ghee or butter until golden brown. Crispy yet soft, this paratha is enjoyed best with curd, pickle, or a generous topping of butter. Nutritious, wholesome, and full of flavor, Paneer Paratha makes for a satisfying breakfast, lunch, or dinner.

Gobi Paratha

Gobi Paratha is a classic North Indian flatbread stuffed with a tasty filling of grated cauliflower, fresh herbs, and aromatic spices. Rolled out from whole wheat dough and roasted on a hot tawa with ghee or butter, it turns golden, crisp, and flavorful. The spiced cauliflower filling adds a unique crunch and zest, making every bite wholesome and satisfying. Served with curd, pickle, or a pat of butter, Gobi Paratha is not just a meal but a comforting experience, perfect for breakfast, lunch, or dinner.

Catering

Catering is all about providing delicious food and quality service for special occasions, whether it’s a wedding, birthday,

corporate event, or family gathering. From designing customized menus to preparing fresh dishes and serving them with care, catering ensures that every guest enjoys a memorable dining experience.

Cooking Classes

Cooking classes are a wonderful way to learn the art of preparing delicious food while exploring new flavors and techniques.

They provide hands-on experience, expert guidance, and step-by-step instructions to help beginners and food enthusiasts alike improve their culinary skills.

Event Planning

Event planning is the art of organizing and managing special occasions with creativity, precision, and attention to detail.

A well-planned event ensures that every moment is memorable, stress-free, and perfectly executed. With the right planning, any occasion transforms into a beautiful experience filled with joy, elegance, and lasting memories.

Food Delivery

Food delivery is a convenient service that brings freshly prepared meals right to your doorstep.

Combining comfort, speed, and taste, food delivery has become an essential part of modern living, making every meal simple and satisfying.

Chefs Favorites

The address farther six hearted hundred towards husband.

Kadhi Chawal

“Kadhi Chawal is a staple Punjabi dish that never fails to bring a smile to my face.”

COLOURFUL POORI

“Colorful Poori is a creative twist on traditional cuisine, making mealtime a joyful experience.”

Chef Barkha Sharma

“Cooking is my passion, and Day Dream Food is my way of sharing happiness through every dish I create.” – Chef Barkha Sharma

Chef Sonia Joshi

“At Day Dream Food, I believe every recipe should tell a story – a story of love, flavor, and tradition.”

Chefs Favorites

Explore our meticulously crafted dishes, each a testament to culinary artistry. From locally sourced ingredients to innovative flavor combinations, every bite is a journey. Discover the stories behind our creations and savor the passion in every plate

SWEET ENDINGS

“Suji Halwa’s simplicity and flavor make it a popular choice for prasad or offerings.”